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Slow-Cooker Turkey Stroganoff

March/April 2013

Your rating: None Average: 3.2 (85 votes)

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. If you can’t find a split turkey breast, try this recipe with bone-in chicken breasts. Serve over whole-wheat egg noodles, on mashed potatoes or even thick slices of toasted whole-grain country bread.


Slow-Cooker Turkey Stroganoff

11 Reviews for Slow-Cooker Turkey Stroganoff

05/28/2015

I really enjoyed this. I used Chicken Stock instead of Sherry. I also added pepper to the crock pot before I stired every thing together.
I also found it very filling. Will make again!!!!

Comments
05/07/2015
Good base recipe, needs some tweaks

I didn't read the other reviews carefully before I made it and most insights were right. Having said that, I would still make this recipe again with some tweaks. I saw the note not to use cooking sherry because it would make it too salty, but I did not have dry sherry, only cooking sherry, so I used it and did not add the salt the recipe called for. The result was a bland (not salty ) dish with a strong sherry under flavor, especially in the mushrooms. When I make it again, I will skip the sherry and use chicken stock as other reviewers suggested.

Easy way to make creamy dish without using canned "cream of" soup
Comments
03/31/2015
Anonymous
Eh.

Made this, was excited about it until the first taste. I think the Sherry killed it, honestly. I think if I made it again, I would add wine instead. Needs some kind of extra ingredients for flavor, as the "flavor" of sour cream is lost. I would start with garlic and maybe more onion. Still need to figure out the rest of the spices.

Simple and cheap
Comments
03/23/2015
Anonymous
Yummy!

This was a nice thick, and comforting meal after a 13 hour long day at work. My turkey was a little dry since it was in the crock pot for so long but that is just the way my day went. I did add extra pepper and used white wine instead of sherry (it is what I had on hand).

Easy to do and loved coming home to the smell of it cooking.
Comments
01/08/2015
Anonymous
Ridulous ingredient!

Why would anyone in their right mind add peas to stroganof? That is completely insane.

good use of turkey
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