Made this, was excited about it until the first taste. I think the Sherry killed it, honestly. I think if I made it again, I would add wine instead. Needs some kind of extra ingredients for flavor, as the "flavor" of sour cream is lost. I would start with garlic and maybe more onion. Still need to figure out the rest of the spices.
Slow-Cooker Turkey Stroganoff
From EatingWell: March/April 2013
A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. If you can’t find a split turkey breast, try this recipe with bone-in chicken breasts. Serve over whole-wheat egg noodles, on mashed potatoes or even thick slices of toasted whole-grain country bread.
9 Reviews for Slow-Cooker Turkey Stroganoff
This was a nice thick, and comforting meal after a 13 hour long day at work. My turkey was a little dry since it was in the crock pot for so long but that is just the way my day went. I did add extra pepper and used white wine instead of sherry (it is what I had on hand).
Why would anyone in their right mind add peas to stroganof? That is completely insane.
I was really disappointed in this. I was anticipating a great meal all day and it was bland and watery. If I were to make it again, I would use a thickener and maybe some chicken or vegetable broth. Herbs are also a good idea.
Bland, need some herbs maybe.