Slow-Cooker Turkey Stroganoff

March/April 2013

Your rating: None Average: 3.2 (56 votes)

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. If you can’t find a split turkey breast, try this recipe with bone-in chicken breasts. Serve over whole-wheat egg noodles, on mashed potatoes or even thick slices of toasted whole-grain country bread.

Slow-Cooker Turkey Stroganoff

6 Reviews for Slow-Cooker Turkey Stroganoff


I was really disappointed in this. I was anticipating a great meal all day and it was bland and watery. If I were to make it again, I would use a thickener and maybe some chicken or vegetable broth. Herbs are also a good idea.

Lots of veggies and healthy proteins

Bland, need some herbs maybe.

Question about this recipe

I have a quick question about this recipe. I am making it right now and promise to rate it after, but when I take the turkey out and I am about to put the sauce ingredients into the slow cooker, do I remove the liquid from the veggies and turkey plus the vegetables or leave it all in, minus the turkey, when creating the sauce?

Good recipe

I like this recipe it's very simple and I plan on freezing a lot of it so I'll have it on hand for a quick dinner later. I had to improvise as I didn't have the sherry so I added a little sherry vinegar and milk instead and it still turned out great. I felt it needed a little more flavor and added garlic powder and dried rosemary at the end and it came out great.

very easy, tastes good

I made this exactly like the directions, except that I cooked the turkey with the skin still on, then removed after. It was so easy. It took 10 minutes to set up, then four hours later it took 20 minutes including prep to cook the sauce. So easy and even my child who hates peas and carrots ate the whole bowl. My husband could not shut up about how good this was and told me to put it in the rotation. Amazing taste for how little work this was.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner