Slow-Cooker Red Curry Pulled-Pork Sandwiches

March/April 2013

Your rating: None Average: 4.2 (24 votes)

Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket.

Slow-Cooker Red Curry Pulled-Pork Sandwiches Recipe

3 Reviews for Slow-Cooker Red Curry Pulled-Pork Sandwiches

Family favorite

I've made this dish about 4-5 times now. The quality of the curry makes a HUGE difference in the flavor. The grocery store 'taste of thai' curry is a dud, but the small cans of thai red curry you can pick up at the asian store kicks the flavor off the charts. My whole family loves this dish with the exception of my daughter who has no tolerance for spicy foods. I love this enough to make something else so the rest of us can enjoy this!

Flavorful and easy
Great recipe

This stuff is killer after it's been in the fridge for a night!

Tasty, healthy

This made the kitchen smell so good. My family enjoyed this sandwich. My husband took it to work the following day and said it was even better the next day.


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