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Slow-Cooker Picadillo

January/February 2012

Your rating: None Average: 3.8 (44 votes)

Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty of spices including chili powder, cumin, oregano and cinnamon.


Slow-Cooker Picadillo Recipe

2 Reviews for Slow-Cooker Picadillo

10/16/2012
Anonymous

This is a delicious recipe. Just the right amount of chili. Very balanced flavors. You could change it up and substitute any protein for the tofu.

Easy, Fast
Comments
02/28/2012
Anonymous
Delicious

Would not, did not change a thing. Definitely a make again recipe.

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