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Slow-Cooker Chicken Pho

March/April 2013

Your rating: None Average: 3.5 (135 votes)

Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup—fresh herbs, bean sprouts, chiles and lime—and let everyone top their own. Serve chile-garlic sauce for those who want more heat.


Slow-Cooker Chicken Pho Recipe

12 Reviews for Slow-Cooker Chicken Pho

09/08/2014
Anonymous
Even thighs were over cooked!

I used boneless thighs and they were dry and over cooked. I agree noodles and bok choy (or whatever veggie you use) should NOT be cooked for 30 minutes. Might try chicken with skin on it.

Broth was very flavorful, but needed salt
Comments
07/13/2014
Anonymous
Lots of flavor, but needs tweaks

Do these instead, and you'll end up with a terrific soup:
- Use thighs instead of breasts and don't trim the fat. More fat = tastier broth.
- Cook the noodles separately and add them in prior to serving.
- I like my bok choy and bean sprouts al dente, so I added both to the crock pot 5-10 minutes before serving (not 30 and zero, respectively).
- Go easy on the mint, it can really dominate if you use too much.

Comments
03/05/2014
Anonymous

This dish turned out perfectly when I made it!! Chicken was juicy, tender and full of the flavor from the spices! My husband and I will have this again!

Easy to make!
Comments
01/26/2014
Anonymous
Over cooked

Had to toss the entire batch. My husband and I tried to eat this for dinner one night. The chicken was terrible, completely dried out. Would have been cheaper and 1000x better to have gone to our favorite Vietnamese restaurant and ordered the Pho.

none
Comments
11/26/2013
Anonymous
Threw this out - very disappointed

My husband and I regularly eat Vietnamese food, so I wanted to try out this recipe. I used all fresh and/or new ingredients, and followed all measurements. I cannot place what it was, but something in the broth was way too pungent (too much star anise, maybe?). When my husband smelled the broth, he told me that it reminded him of places that do not make good pho, and that he did not want to even try tasting it. Ended up dumping the mess and went out to eat. This was disappointing, as every other recipe that I have tried from Eating Well has been wonderful.

easy to put together
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