Advertisement

Slow-Cooked Brisket in Onion Gravy

January/February 2011

Your rating: None Average: 3.6 (263 votes)

This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.


Slow-Cooked Brisket in Onion Gravy

8 Reviews for Slow-Cooked Brisket in Onion Gravy

05/15/2015
slow cooked beef brisket

Whenever I try a recipe for the first time I always follow the recipe with the ingredients called for and prepared as specified. The brisket had a very good taste and was extremely tender. The sauce however was another thing. It was very bland and runny of which I couldn't bring myself to even try to serve. I will not be making this recipe again.

brisket was good
Comments
01/22/2015
Good Brisket, not a fan of the sauce

I made this as a regular pot roast and put the brisket on a plate to eat. It was very good with the flavor from the onions, but after I made the gravy I realized it was a very intense onion flavor that almost made my eyes water. I think next time I will add a few more vegetables to the crock pot like celery and carrots.

Brisket had a really good flavor
Comments
01/04/2012
Simply Easy & Awesome

Love this dish, have made it many times. We usually have gravy left over so I freeze it and use it again the next time we make it. Delicious!

Comments (1)

No comments

Anonymous wrote 2 years 16 weeks ago

Does a 5 pound brisket really

Does a 5 pound brisket really provide 14 servings? I'm having 10 people for Easter and I want to make sure I have enough for everyone and 2nds. Thanks.

11/21/2011
So simple!

I made this right by the recipe and it was so very good. I have never had beef brisket...only corned beef brisket and totally enjoyed it! Didn't brown it and it still turned out great.This is a keeper.

Can put together quickly
Comments
10/02/2011
First time brisket

Never made brisket before so I was a little wary but it was great. I didn't have the option of getting "first cut" for a leaner meal, since there was none available. I made the onion tomato mixture the night before and put it in the refrige so it would be a quick am prep. Did not brown the meat. It was a bit fatty as expected but really delicious. I refrigerated left overs, skimmed the fat and made the sloppy joe's which were great too.
Overall, a delicious, easy two for one recipe.

none
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner