One of the best brisket recipes I've tried in a long time. We served it over egg noodles. Since there is only two of us, we will probably get four meals out of it
From EatingWell: January/February 2011
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.