I obsessively read recipes online. I often get inspired but don't always act on that inspiration. I am the mom of 4 boys and work full time so I really gravitate towards easy but savory stuff. This recipe inspired me and it was even better than I'd hoped. My husband took one taste and wanted to invite friends over to have some. Yeah. It's that good. Totally worth the whole cutting the meat thing. And mmmmmmm.........My changes? I sauteed onions and garlic with the cumin seeds in a splash of olive oil. I also used 1/2 medium-hot salsa (the Rick Bayless brand) verde, and 1/2 mild. Instead of plum tomatoes I strained the juice from a can of diced tomatoes and added most of the tomatoes themselves(my only option). I also seasoned the pork with a healthy dose of adobo and added a touch of salt to the sauce mixture while simmering. I added tons and tons of cilantro (LOVE it). This pork is so tender; the sauce so flavorful. Make. This. Now.