Fabulous! Even better the second (and third) days!
Slow-Cooker Black Bean-Mushroom Chili
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.
52 Reviews for Slow-Cooker Black Bean-Mushroom Chili
This was a total waste of time and money. Did not like it at all!!
I've made this a few times for my family and I've brought it to several pot lucks. It has always gotten rave reviews and people always ask for the recipe. I do cook it a bit longer.
I thought this was pretty boring. Bland, watery, uninteresting, and my boyfriend follows recipes to a T, so I know he didn't anything he's not supposed to do (that's what I do when I cook; makes for some weirdo meals!). I wouldn't have given this any stars, but I gave it a 1 for its use of tomatillos outside of a salsa. Pretty sure I'll never want to make this again.
Terri, Lewisburg, PA
The chili turned out great. All I did to the beans was boil for 2 minutes and then set them out for an hour then right to the crockpot, it definetly needs more then the 5 hours, I did mine for atleast 8.