My hubby and I thought this was awesome. Not a traditional tomato based chili but full of yummy flavor. I didn't saute anything, just added directly to the pot with my soaked beans and it turned out just fine. I am sure it would be even better with the sauteing etc. I think that most likely anyone that had issues with the beans simply had older beans because no matter how long you try if the bean is too old it will never soften. I used more mushrooms than called for - 12 12oz containers. I cooked mine for 10 hours on low and then it was on warm setting for 2 more.
Slow-Cooker Black Bean-Mushroom Chili
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.
55 Reviews for Slow-Cooker Black Bean-Mushroom Chili
My boyfriend and I make this recipe at least once a month in the colder months. It's delicious, filling, has a wonderful "meaty" texture, and freezes well. We always used rinsed canned beans instead of dried.
This chili was awesome, but you MUST cook the beans before adding them to the chili! I made mine in a crock pot and if you do the same, I would recommend reducing the amount of liquid. I didn't, but I added some Boca meat to get rid of some of the extra liquid and it tasted great. Also, it was originally quite bland, so I just added extra spices.
This was okay, but not as spectacular as I hoped. I substituted 5-6 cups of canned, rinsed black beans to make it faster and used shiitake mushrooms, as I prefer the taste. The spices, tomatillos, and tomato paste were virtually undetectable, so it was a pretty bland, though hearty, meal.
I can't speak for what some of these people were doing wrong, but this chili is amazing! I came home to a hot crock pot of this after work today and it was exactly what I needed. The beans were cooked perfectly and it was full of flavor. To top it all off it looks like I'll have leftovers for weeks!