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Slow-Cooker Black Bean-Mushroom Chili

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (368 votes)

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.



READER'S COMMENT:
"I used 4 cans of black beans versus the dried and it came out fine. I also omitted the tomatillos. Better the next day! "
Slow-Cooker Black Bean-Mushroom Chili

55 Reviews for Slow-Cooker Black Bean-Mushroom Chili

11/12/2010
Anonymous

My hubby and I thought this was awesome. Not a traditional tomato based chili but full of yummy flavor. I didn't saute anything, just added directly to the pot with my soaked beans and it turned out just fine. I am sure it would be even better with the sauteing etc. I think that most likely anyone that had issues with the beans simply had older beans because no matter how long you try if the bean is too old it will never soften. I used more mushrooms than called for - 12 12oz containers. I cooked mine for 10 hours on low and then it was on warm setting for 2 more.

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10/17/2010
Anonymous

My boyfriend and I make this recipe at least once a month in the colder months. It's delicious, filling, has a wonderful "meaty" texture, and freezes well. We always used rinsed canned beans instead of dried.

Comments
09/26/2010
Anonymous

This chili was awesome, but you MUST cook the beans before adding them to the chili! I made mine in a crock pot and if you do the same, I would recommend reducing the amount of liquid. I didn't, but I added some Boca meat to get rid of some of the extra liquid and it tasted great. Also, it was originally quite bland, so I just added extra spices.

Comments
09/13/2010

This was okay, but not as spectacular as I hoped. I substituted 5-6 cups of canned, rinsed black beans to make it faster and used shiitake mushrooms, as I prefer the taste. The spices, tomatillos, and tomato paste were virtually undetectable, so it was a pretty bland, though hearty, meal.

Comments
08/30/2010
Anonymous

I can't speak for what some of these people were doing wrong, but this chili is amazing! I came home to a hot crock pot of this after work today and it was exactly what I needed. The beans were cooked perfectly and it was full of flavor. To top it all off it looks like I'll have leftovers for weeks!

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