Slow-Cooked ProvenÃ§al Beef Stew

From EatingWell: November/December 2007 — Subscribe Now!

The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.

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Slow-Cooked ProvenÃ§al Beef Stew

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