Slow-Cooked Beans

From EatingWell: Winter 2004 — Subscribe Now!

By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected.

Slow-Cooked Beans Recipe

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