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Sliced Tomatoes with Pesto Drizzle

August/September 2006

Your rating: None Average: 3.2 (6 votes)

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.


Sliced Tomatoes with Pesto Drizzle

1 Review for Sliced Tomatoes with Pesto Drizzle

10/10/2015
Anonymous
Doesn't look like the picture, but not bad

This is a great way to use your surplus tomatoes from the yard/garden. I live in a humid subtropical area, so I get tomatoes most of the year, and can never use them fast enough. The vinegar flavor was a bit strong and it doesn't look as "neat" as the picture - it's kind of a sloppy mess. Still an interesting meal. I'd do again, but not often.

Great way to use tomatoes from the yard/garden
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