RSSSliced Tomatoes with Pesto Drizzle
From EatingWell: August/September 2006 — Subscribe Now!
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/4 cup prepared pesto
- 1/4 cup white-wine vinegar
- 4 large tomatoes, sliced
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Preparation
- Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
Nutrition
Per serving: 59 calories; 4 g fat (1 g sat, 2 g mono); 1 mg cholesterol; 5 g carbohydrates; 2 g protein; 1 g fiber; 387 mg sodium; 232 mg potassium.
Exchanges: 1 vegetable, 1 fruit
Nutrition Note: What you get: Vitamins A & C, potassium.
Recipe Categories
- Ethnic/Regional
- Italian
- American
- Mediterranean
- Type of Dish
- Side dish, vegetable
- Appetizer
- Style/Theme
- Vegetarian
- Quick (total 30 min. or less)
- Picnic
- Publication
- August/September 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Appetizers
- Servings
- 4
- Total Time
- 15 minutes or less
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