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Sliced Tomatoes with Pesto Drizzle

:  August/September 2006

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Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.


Sliced Tomatoes with Pesto Drizzle Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup prepared pesto
  • 1/4 cup white-wine vinegar
  • 4 large tomatoes, sliced
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

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Preparation

  1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

Nutrition

Per serving: 59 calories; 4 g fat ( 1 g sat , 2 g mono ); 1 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 2 g protein; 1 g fiber; 387 mg sodium; 232 mg potassium.

Exchanges: 1 vegetable, 1 fruit

Nutrition Note: What you get: Vitamins A & C, potassium.


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Recipe Categories

Ethnic/Regional
American
Italian
Mediterranean
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Dinner

Season
Summer
Fall
Style/Theme
Picnic
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Appetizer
Side dish, vegetable
Publication
August/September 2006
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