Sliced Tomatoes with Pesto Drizzle

August/September 2006

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Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

Sliced Tomatoes with Pesto Drizzle Recipe

Makes: 4 servings

Active Time:

Total Time:


  1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.


Per serving: 59 calories; 4 g fat (1 g sat, 2 g mono); 1 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 2 g protein; 1 g fiber; 387 mg sodium; 232 mg potassium.

Exchanges: 1 vegetable, 1 fruit

Nutrition Note: What you get: Vitamins A & C, potassium.

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