Peanut Butter Cookies

March/April 2012

Your rating: None Average: 3.9 (15 votes)

It’s quick and easy to mix together these slice-and-bake peanut butter cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Peanut Butter Cookies

2 Reviews for Peanut Butter Cookies

Crumbly Dough

I'm trying this recipe for the first time, but my dough came out super crumbly. So much so, that I can't even put any cookies together because the dough just crumbles apart. How can I fix this?

Excellent and Easy!

Easy to put together. I make three batches a week and pull them out whenever we have a craving. Instead of whole wheat flour I use whole wheat bran flour. They turn out great every time.


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