Sounds very good but question it being diabetes friendly. My limit is 45 carbs for each meal.
Skillet Tuna Noodle Casserole
From EatingWell: March/April 2008
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
37 Reviews for Skillet Tuna Noodle Casserole
This recipe sounds great and I will definitely try it. My only comment would be that I find albacore to be better in cooked recipes as it is milder while, for me, tuna makes for a better cold dish.
I do wonder if it is possible to use soy milk in exchange for the regular milk?