Really delicious! First time I have ever commented on anything on the internet; super easy and very satisfying! Used whole wheat flour, and scaled recipe down to single serving but used 1 can of tuna, made for a very creamy dish! Will make again thanks for the recipe, love this site!
Skillet Tuna Noodle Casserole
From EatingWell: March/April 2008
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
40 Reviews for Skillet Tuna Noodle Casserole
Loved the recipe. Substituted canned chicken for the tuna though, and added a little melted cheddar on top. Delicious!
I quite like the dish, but next time I'd make a few changes. I added a bit of broccoli and garlic to the dish, which was nice. I think it would be even better if it included celery or carrots. I did find it was a little bland, and I would add some more spices next time. Overall though, it was a good recipe.
I liked it very much. Thank you.