I absolutely loved this recipe!!!! It was super yummy and I just could not get enough. The things I changed were using egg fettuccine noodles, only 2 cups of 2% milk (it was much creamier and thicker), white unbleached wheat flour, folded all the parmesan into the dish, used panko bread crumbs on top, and sprinkled black pepper on top. FANTASTIC! I never thought I could eat a healthy version of a childhood favorite, but you all did a fabulous job. Will make many times more. Thanks so much!