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Skillet Tuna Noodle Casserole

March/April 2008

Your rating: None Average: 3.8 (393 votes)

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).



READER'S COMMENT:
"This is a great dish! I used a mix of broccoli and carrots instead of peas and added extra tuna. It definitely needs more seasoning. The kids couldn't stop eating it! A good way to sneak veggies into their dinner! "
Skillet Tuna Noodle Casserole

40 Reviews for Skillet Tuna Noodle Casserole

10/27/2010
Anonymous

Really delicious! First time I have ever commented on anything on the internet; super easy and very satisfying! Used whole wheat flour, and scaled recipe down to single serving but used 1 can of tuna, made for a very creamy dish! Will make again thanks for the recipe, love this site!

Comments
09/30/2010

Easy to make and very tasty. Great for a rainy day:-)

Comments
09/19/2010
Anonymous

Loved the recipe. Substituted canned chicken for the tuna though, and added a little melted cheddar on top. Delicious!

Comments
09/11/2010
Anonymous

I quite like the dish, but next time I'd make a few changes. I added a bit of broccoli and garlic to the dish, which was nice. I think it would be even better if it included celery or carrots. I did find it was a little bland, and I would add some more spices next time. Overall though, it was a good recipe.

Comments
08/24/2010
Anonymous

I liked it very much. Thank you.

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