Skillet Moussaka

From EatingWell: September/October 2011

In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.

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3 Reviews for Skillet Moussaka

04/23/2012

mollymulligan

Recommends this recipe

Easy, Needs more Spices

This was an easy recipe. I doubled up on spices and added more tomatoes and yogurt instead of water. Next time more spices and more garlic and onion also.

Pros: Easy, Quick

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04/04/2012

chicolam1986

Never again

I was looking forward to this recipe, since I had success with several other recipes on this website. Unfortunately, the resulting dish had zero flavor. I don't know if it was the addition of the water or what but even with added spices, nothing really worked in this dish.

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02/10/2012

Anonymous

Recommends this recipe

Needs more spices

This dish is great, it was easy, quick, and didn't create too much mess. I added a bit of cinnamon and a splash of red wine to the meat. Next time I will try adding more cinnamon as well as some allspice to get a more authentic taste.

Comments