Skillet Moussaka

September/October 2011

Your rating: None Average: 3.8 (43 votes)

In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.

Skillet Moussaka

3 Reviews for Skillet Moussaka

Easy, Needs more Spices

This was an easy recipe. I doubled up on spices and added more tomatoes and yogurt instead of water. Next time more spices and more garlic and onion also.

Easy, Quick
Never again

I was looking forward to this recipe, since I had success with several other recipes on this website. Unfortunately, the resulting dish had zero flavor. I don't know if it was the addition of the water or what but even with added spices, nothing really worked in this dish.

Needs more spices

This dish is great, it was easy, quick, and didn't create too much mess. I added a bit of cinnamon and a splash of red wine to the meat. Next time I will try adding more cinnamon as well as some allspice to get a more authentic taste.


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