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Skillet Moussaka

September/October 2011

Your rating: None Average: 3.8 (29 votes)

In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.


Skillet Moussaka Recipe

3 Reviews for Skillet Moussaka

04/23/2012
Easy, Needs more Spices

This was an easy recipe. I doubled up on spices and added more tomatoes and yogurt instead of water. Next time more spices and more garlic and onion also.

Easy, Quick
Comments
04/04/2012
Never again

I was looking forward to this recipe, since I had success with several other recipes on this website. Unfortunately, the resulting dish had zero flavor. I don't know if it was the addition of the water or what but even with added spices, nothing really worked in this dish.

Comments
02/10/2012
Anonymous
Needs more spices

This dish is great, it was easy, quick, and didn't create too much mess. I added a bit of cinnamon and a splash of red wine to the meat. Next time I will try adding more cinnamon as well as some allspice to get a more authentic taste.

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