Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009 — Subscribe Now!

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"So good! Definitely will become a staple. I was unable to find gnocchi (frozen or shelf stable) at the grocery store nearest to me, so I used tortellini instead (boiled and added at the end). So simple to make and yet we almost didn't...

Skillet Gnocchi with Chard & White Beans Recipe

Comments

Comment	Posted
So good! Definitely will become a staple. I was unable to find gnocchi (frozen or shelf stable) at the grocery store nearest to me, so I used tortellini instead (boiled and added at the end). So simple to make and yet we almost didn't have leftovers because it was so delicious (there are only two of us)! Look forward to trying again with gnocchi! CB, Honolulu, HI	1 week 1 day ago
I make something like this using pierogies. So, I think I will boil the gnocchi for a minute or two and then brown it in the skillet the way I do pierogies. I don't have chard either but I do have spinach, and I only have butterbeans, but it is the white ones, so....now that I think about it, I'm probably making a completely different dish but the idea is what I love. Beans, greens and Gnocchi. Thanks.	2 weeks 2 days ago
I added asparagus, omitted the mozzarella cheese and added a little extra Parmesan, it was delicious. I've made it the normal way too, but I really liked it with asparagus this time!	2 weeks 6 days ago
Just finished eating this dish. Chewy, gooey and delicious. The full-bodied white and a little extra Moz. 'kicked it up a notch'. I personally liked the amount of beans recommended. I'll be making this again. sorprendere	2 weeks 6 days ago
Delicious! Only change I made was using fresh diced cherry tomatoes and adding Italian seasoning. It wasn't too time-consuming, and I had no problems cooking the gnocchi as directed. Will make again and again!	3 weeks 1 day ago
This is one of the best recipes I found on the website! The flavors are wonderful, and it's still just as good the next day. The only change I would make is adding a few less beans. I think 3/4 of the can would be plenty.	3 weeks 4 days ago
This is one of my very favorites - I make it heartier by adding sweet Italian turkey sausage, which I fry up (no oil needed) before I cook the gnocchi. So good, fairly easy, and a one-pot (well, pan) meal!	4 weeks 6 days ago
Very good meal with great leftovers. Quick and easy to make and tastes wonderful. I usually add a little more cheese than the recipe calls for. Only downside is cooking the gnocchi. I've made this dish many times and finally switched to boiling the gnocchi rather than pan frying them because they stick to the pan and make a mess. Enjoy! Kate, Belmont, Ma	5 weeks 5 days ago
Found Sweet Potato Gnocchi...used rosemary as the herb with them in my version ....WONDERFUL...sounds odd but the flavor combo is just terrific. This is one of my FAVORITE veggie meals. Really really good. Deborah	8 weeks 4 days ago
Made this for the first time, simple, easy, and most delicious! Would recommend to anyone who loves these flavors to try, and even if you don't love them, should try! AnnetaS, Huntsville, AL	8 weeks 4 days ago