Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11659 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009
Anonymous

This recipe is so delicious - the beans with the cheese - it just melts in your mouth. The second time I made it I didn't have gnocchi so I substituted a can of potatoes, drained and halved. I just threw them in at the end to heat through. Just as delicious and my 12 year old loves it!

Jennifer, Florence, MA

Comments
09/23/2009
Anonymous

I think there was a mistake in this recipe. I followed the directions, but the gnocchi was not cooked enough. At the end, I had to cook it much longer than the instructions and it still was quite al dente. Was the gnocchi suppose to be cooked before starting the recipe? We liked the flavor, but it just wasn't quite right.

Carol Biendseil, Middleton, WI

Comments
09/23/2009
Anonymous

The recipe was ok, it definitely needed basil. Tasted a bit flavorless w/ out it.

Heidi, Montclair, NJ

Comments
09/23/2009
Anonymous

Put this together very quickly and effortlessly. Wasn't sure how much flavor there would be ~ I was not disappointed. Used regular diced tomatoes and added a few shakes of basil and oregano. Also used baby spinach because that's what I had on hand. Will definitely make again!

Leslie D., Woodbridge, CT

Comments
09/23/2009
Anonymous

I thought this recipe was great. My husband prefers meat so I added chicken sausage to the dish and it turned out fabulously.

Michelle, Nashville, TN

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner