From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
This was great! I added sweet Italian turkey sausage, which I cooked first and added when I added the cooked gnocchi, but otherwise I followed the recipe exactly (okay, maybe I added a little extra cheese). We all really enjoyed it and will definitely be adding it to the rotation - it was also pretty simple to make and the first time I cooked with kale!
Anonymous, Jericho, VT
Made this recipe the first time per the instructions and wasn't happy with the doneness/texture of the sauteed gnocchi. Made it a second time and pre-boiled the gnocchi and it turned out GREAT! My family loved the flavor of the chard and my husband did not even notice that it was a meatless meal! Nice big servings too!
Katie, Dassel, MN
My new favorite recipe! Used with spinach instead of chard. One time I substituted garbanzos for cannellini beans and it wasn't right--definitely prefer cannellini. So easy and healthy!
JCB, Olathe, KS
This was easy to make, a nice one-pot meal. I used frozen gnocchi and actually cooked them from frozen when I made the recipe. I wonder if I should have quickly boiled them first but didn't want them to become mushy.
Karen, IL
This recipe is so delicious - the beans with the cheese - it just melts in your mouth. The second time I made it I didn't have gnocchi so I substituted a can of potatoes, drained and halved. I just threw them in at the end to heat through. Just as delicious and my 12 year old loves it!
Jennifer, Florence, MA
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