Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009

Anonymous

I made this the other night, exactly as described in the recipe. It's a little bland, needs salt or something...

Kate, Harmony, RI

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09/23/2009

Anonymous

Added a little hot sausage crumbled, it was great. Tasted like beans and greens my grandmother made.

Lynn, pittsburgh, pa

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09/23/2009

Anonymous

Made this again, and sauteed the gnocchi. It turned out great, better than when I pre-boiled them. The dish was a little blander this time around, though (it was still very good)...next time I'll try adding some red pepper flakes to the oil along with the onion.

Asha, Hamden, CT

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09/23/2009

Anonymous

WE BOTH LOVED IT! Great recipe, easy and very filling. This is now in my cookbook. I used canned swiss chard from last summres garden and it worked out great.

Sally, Lancaster, NH

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