Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11705 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

408 Reviews for Skillet Gnocchi with Chard & White Beans

03/16/2010
Anonymous

I used spinach, and I took some of the readers' suggestions: I boiled the gnocchi, did half red wine and half water, and added a spash of Worchestire. It was a very flavorful dish, and it was super easy to make. I will definitely be making it again.

Comments
03/15/2010
Anonymous

Love this recipe--very comforting and yummy. I use spinach instead of swiss chard and Muir Glen fire roasted tomatoes for more flavor.

Comments
03/13/2010
Anonymous

This was very good and very filling. As some other readers suggest, I would also boil the gnocchi next time and might try the Muir Glen fire roasted tomatos as well ... it could have used a little zip.

Comments
03/09/2010
Anonymous

I thought this was fabulous! I decided (halfway through sauteing) to boil the gnocchi instead, so it would be softer and fluffier. I also used some of the chard stem, as I had already sliced it up and didn't realize it was only supposed to be leaves. Thought it gave it a nice texture. Tested on my Italian friend who loved it and wanted the recipe!

Comments
03/08/2010
Anonymous

I loved this - no changes. It was great warmed up for lunch too.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner