I make something like this using pierogies. So, I think I will boil the gnocchi for a minute or two and then brown it in the skillet the way I do pierogies. I don't have chard either but I do have spinach, and I only have butterbeans, but it is the white ones, so....now that I think about it, I'm probably making a completely different dish but the idea is what I love. Beans, greens and Gnocchi. Thanks.