Loved this recipe. I used the whole wheat gnocchi with roasted tomatoes as suggested and it turned out wonderful! My husband and father in law both got second helpings.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
I cannot cook, simply put. If you knew my husband you could ask him to verify. However, I managed to cook this amazing recipe and it turned out delicious! I simply love this recipe. It is cheap, easy, and delicious!
This recipe rocks! It hits all the right spots and rings the right bells & blows, all the right whistles! I love the
blend of flavors. Course, I would finish the whole meal with fruit dipped in yogurt and sprinkles. (maybe berries, bananas, and cherries:)!!!
Of course, finishing that up would be a cup of really strong coffee/tea. A little stevia and skim milk would make that perfect.
Easy, delicious. Really allows you to make it your own using the recipe as a guideline.
Okay this is a BIG deal....MY KIDS LIKED IT!!! They are 10 & 14yo boys at that! I was easy to make & REALLY yummy! I think it would make an excellent Holiday dish.....gonna go have seconds now!