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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11659 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

04/20/2010
Anonymous

This meal was so, so, SO yummy! I substituted the beans for a pound of ground turkey, and with some oregano, garlic powder and italian seasoning it was delectable.

Comments
04/20/2010

So easy - who knew you can buy shelf stable gnochi and they are yummy!

Comments
04/20/2010
Anonymous

I served this at a dinner party, and people loved it. It was easy and quick. I substituted kale for the chard and it worked well. Nice recipe to have on file, and good that it iis meatless. I had never used shelf-stable gnoochi before. Thanks Eating Well!

Comments
04/18/2010
Anonymous

I thought it was tasty, easy to make and my whole family loved it.

Comments
04/18/2010
Anonymous

One of my favorite recipes. Super easy and tasty. I used spinach instead of chard and it came out perfectly. Yum yum!

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