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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11674 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

04/29/2010
Anonymous

Easy, delicious. Really allows you to make it your own using the recipe as a guideline.

Comments
04/29/2010
Anonymous

Okay this is a BIG deal....MY KIDS LIKED IT!!! They are 10 & 14yo boys at that! I was easy to make & REALLY yummy! I think it would make an excellent Holiday dish.....gonna go have seconds now!

Comments
04/27/2010

Super Yummy!!! Love it!

Comments
04/22/2010
Anonymous

I have made this recipe at least a dozen times. I usually use baby spinach instead of chard and I add about one cup of marinara sauce. This is one of my very best favorite vegetarian meals.

Comments
04/21/2010

Thought this was a good, simple recipe. Easy to make w/easy to source ingredients. However, if you like spicy or very salty things (like me) this might be a tiny bit on the bland side (even with all the cheese on top). I ended up adding some hot sauce to my personal portion and might add some crushed red pepper the next time I attempt this recipe.

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