Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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367 Reviews for Skillet Gnocchi with Chard & White Beans

02/03/2010

Anonymous

It rocked!

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02/02/2010

Anonymous

Even the kids loved it! I added a bit more Italian seasoning and a little extra water. It turned out delicious - I will definitely make it again.

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02/01/2010

jessica.m.overcash

This was so easy to make and delicious!

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02/01/2010

kascat558

This is really good. The first time I made it, we couldn't find any chard-so we used arugula. Then next time, we used chard, which I found to be a little tough and a little bit bitter (maybe it was old? I've never had chard before). Anyway, I prefer the arugula. It's a nice filling recipe-we're using it to cut down on our meat consumption.

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02/01/2010

Anonymous

I don't know how anybody could give this recipe less than 5 stars! It was incredibly delicious and extremely easy to throw together. I've already bought more gnocchi to make it again!

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