I boiled the gnocchi as recommended and it turned out perfect...not too chewy. I thought this was a very tasteful and filling recipe. My meat-loving DH even ate the left overs the next day! I also emailed the recipe to a strictly vegetarian eating friend and can't wait to hear her comments on it. Will be making on a regular basis. Too easy of a recipe not to.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
418 Reviews for Skillet Gnocchi with Chard & White Beans
Super easy and good. I added red pepper flakes to spice it up.
We love this recipe. I also use kale with this sometimes and use more than it calls for.
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