Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11677 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

05/12/2010

Great recipe. I would add one step. Cook gnocci in boiling water until they float, rinse in cold water, let cool completely and then cook in oil as specified. This way they puff up and have a better texture with a crispy outside. When you avoid this step, the gnocci are a bit hard an chewy. Use a mix of chard and spinach leaves.

Comments
05/11/2010
Anonymous

I've made this recipe a couple times now. Being a recent vegetarian, this recipe was super easy and fast to make. Plus, it's absolutely delicious. I did, however, substitute baby spinach for the chard. It's the perfect balance of protein, carbs, and veggies. You MUST try this recipe!

Comments
05/06/2010

Loved this recipe. I used the whole wheat gnocchi with roasted tomatoes as suggested and it turned out wonderful! My husband and father in law both got second helpings.

Comments
05/05/2010
Anonymous

I cannot cook, simply put. If you knew my husband you could ask him to verify. However, I managed to cook this amazing recipe and it turned out delicious! I simply love this recipe. It is cheap, easy, and delicious!

Comments
04/29/2010
Anonymous

This recipe rocks! It hits all the right spots and rings the right bells & blows, all the right whistles! I love the
blend of flavors. Course, I would finish the whole meal with fruit dipped in yogurt and sprinkles. (maybe berries, bananas, and cherries:)!!!
Of course, finishing that up would be a cup of really strong coffee/tea. A little stevia and skim milk would make that perfect.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner