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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11903 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

413 Reviews for Skillet Gnocchi with Chard & White Beans

05/24/2010
Anonymous

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05/21/2010
Anonymous

I ALREADY HAVE THIS RECIPE IN MY FAVORITES. IT IS GREAT!

Comments
05/21/2010
Anonymous

This dish has been moved into the "our favorites" category! EZ to prepare and scrumptous, we substituted Whole Wheat gnocchi w/ sweet potato filling and added another element of nutrition. Great dish!

Comments
05/20/2010
Anonymous

This is a super easy recipe with easy-to-find ingredients. I used red onion since I had it on hand. It rocked the house. My friend came over for dinner and took the recipe home with her.

Comments
05/19/2010
Anonymous

I made this following the recipe. I used Red Swiss Chard, all the store had, and I guess I didn't trim the woody stems enough. Boy, they were tough, like eating uncooked celery. Next time, I'll use spinach or at least trim the chard leaves better. I like the suggestion to boil the gnocchi first, so I'll try that too. My daughters like the dish overall, so it will be something to try again.

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