Advertisement

Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11752 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

05/19/2010
Anonymous

I made this following the recipe. I used Red Swiss Chard, all the store had, and I guess I didn't trim the woody stems enough. Boy, they were tough, like eating uncooked celery. Next time, I'll use spinach or at least trim the chard leaves better. I like the suggestion to boil the gnocchi first, so I'll try that too. My daughters like the dish overall, so it will be something to try again.

Comments
05/18/2010

I used whole wheat gnocci and spinach (instead of chard). Soooo good! I didn't expect this dish to have so much flavor! Even my 15 month old liked it!

Comments
05/12/2010

Great recipe. I would add one step. Cook gnocci in boiling water until they float, rinse in cold water, let cool completely and then cook in oil as specified. This way they puff up and have a better texture with a crispy outside. When you avoid this step, the gnocci are a bit hard an chewy. Use a mix of chard and spinach leaves.

Comments
05/11/2010
Anonymous

I've made this recipe a couple times now. Being a recent vegetarian, this recipe was super easy and fast to make. Plus, it's absolutely delicious. I did, however, substitute baby spinach for the chard. It's the perfect balance of protein, carbs, and veggies. You MUST try this recipe!

Comments
05/06/2010

Loved this recipe. I used the whole wheat gnocchi with roasted tomatoes as suggested and it turned out wonderful! My husband and father in law both got second helpings.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner