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Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
413 Reviews for Skillet Gnocchi with Chard & White Beans
I ALREADY HAVE THIS RECIPE IN MY FAVORITES. IT IS GREAT!
This dish has been moved into the "our favorites" category! EZ to prepare and scrumptous, we substituted Whole Wheat gnocchi w/ sweet potato filling and added another element of nutrition. Great dish!
This is a super easy recipe with easy-to-find ingredients. I used red onion since I had it on hand. It rocked the house. My friend came over for dinner and took the recipe home with her.
I made this following the recipe. I used Red Swiss Chard, all the store had, and I guess I didn't trim the woody stems enough. Boy, they were tough, like eating uncooked celery. Next time, I'll use spinach or at least trim the chard leaves better. I like the suggestion to boil the gnocchi first, so I'll try that too. My daughters like the dish overall, so it will be something to try again.