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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11947 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

415 Reviews for Skillet Gnocchi with Chard & White Beans

06/02/2010
Anonymous

I used a can of store brand cannellini beans. Either it was the quantity or the quality, I'm not sure. I might use only half the beans next time. My first reaction was good, but too many beans, but store brand beans I bought seemed to have thicker skins than what I usually get. I will try it again with some name brand beans again before I make any adjustments. Otherwise, delicious and satisfying.

Comments
05/31/2010
Anonymous

too mushy

Comments
05/30/2010
Anonymous

I boiled the gnocchi as recommended and it turned out perfect...not too chewy. I thought this was a very tasteful and filling recipe. My meat-loving DH even ate the left overs the next day! I also emailed the recipe to a strictly vegetarian eating friend and can't wait to hear her comments on it. Will be making on a regular basis. Too easy of a recipe not to.

Comments
05/26/2010
Anonymous

Super easy and good. I added red pepper flakes to spice it up.

Comments
05/25/2010
Anonymous

We love this recipe. I also use kale with this sometimes and use more than it calls for.

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