I used a can of store brand cannellini beans. Either it was the quantity or the quality, I'm not sure. I might use only half the beans next time. My first reaction was good, but too many beans, but store brand beans I bought seemed to have thicker skins than what I usually get. I will try it again with some name brand beans again before I make any adjustments. Otherwise, delicious and satisfying.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
I boiled the gnocchi as recommended and it turned out perfect...not too chewy. I thought this was a very tasteful and filling recipe. My meat-loving DH even ate the left overs the next day! I also emailed the recipe to a strictly vegetarian eating friend and can't wait to hear her comments on it. Will be making on a regular basis. Too easy of a recipe not to.
Super easy and good. I added red pepper flakes to spice it up.
We love this recipe. I also use kale with this sometimes and use more than it calls for.