Loved, loved, loved this!! Who would think the calorie count would be so low with so much flavour and texture. Definitely a keeper!!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
410 Reviews for Skillet Gnocchi with Chard & White Beans
Loved this recipe! Even my fiance loved it and he usually complains when I make anything with spinach (couldn't find chard in my local grocery store). I added a small chicken breast cut up very small as well and it added some nice flavor, but it would also be yummy without. I think my favorite thing about it is it's a breeze to make and not expensive at all. Plus there were enough leftovers for lunch the next day!
Tip: If you can't find gnocchi, try looking in the cheese aisle. Not sure why my grocery store was hiding it there, but I had to ask for help, and lo and behold, cheese aisle.
great recipe, and flexible, too - can be adapted to any sort of bean and green that you have on hand. (it was also a good use of the string cheese snacks that were kicking around in my fridge...)
My husband and I loved it! So easy (took me about 45 minutes with prep and cooking) and really flavorful and filling. We had enough for leftovers the next day and I'm making it again for sure!
This was great. It was so easy to make and had a delicious taste. Super filling too!