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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11866 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

412 Reviews for Skillet Gnocchi with Chard & White Beans

06/29/2010
Anonymous

One of my favorite recipes every! It cooks up quickly and everyone loves it! You can't miss with this one.

Comments
06/20/2010
Anonymous

Absolutely fantastic! I have had gnocchi at a high-end italian restuarant, and this was even better than that. I followed suggestions of another comment, and I cooked the gnocchi first, and it came out great that way (however it takes longer for it to get "brown", so I just let it get crisper around the edges). One of my guests was allegic to cheese, so I took out a cheese-less portion for her; she still said it was great! Definately a keeper.

Comments
06/17/2010
Anonymous

Loved, loved, loved this!! Who would think the calorie count would be so low with so much flavour and texture. Definitely a keeper!!

Comments
06/10/2010
Anonymous

Loved this recipe! Even my fiance loved it and he usually complains when I make anything with spinach (couldn't find chard in my local grocery store). I added a small chicken breast cut up very small as well and it added some nice flavor, but it would also be yummy without. I think my favorite thing about it is it's a breeze to make and not expensive at all. Plus there were enough leftovers for lunch the next day!

Tip: If you can't find gnocchi, try looking in the cheese aisle. Not sure why my grocery store was hiding it there, but I had to ask for help, and lo and behold, cheese aisle.

Comments
06/10/2010

great recipe, and flexible, too - can be adapted to any sort of bean and green that you have on hand. (it was also a good use of the string cheese snacks that were kicking around in my fridge...)

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