This is the first recipe from Eating Well that I've tried. I joined this website just so I can review this recipe and sing its praises! I LOVE IT. I have made this twice within the past four days. I used the Spinach instead of the Chard because I couldn't find Chard in my produce section. I love this dish *SO* much. I can't say enough. It's so delicious, and I'm trying to cut down on my meat intake and it's perfect because it's hearty and has everything in it...the gnocchi dumplings, beans, tomatoes, greens...everything. LOVE IT!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
413 Reviews for Skillet Gnocchi with Chard & White Beans
Wonderful recipe! Easy to make, delicious, visually appealing, and nutritious. I use Swiss cheese instead of mozzarella. Even people who don't like Swiss cheese, chard (or spinach), beans, or tomatoes, love this recipe!
I love this recipe. I have made it at least 7 or 8 times already. It's delicious and easy to make.
Probably the easiest and tastiest recipe I've made. It has all the basics of a good meal, but it also has lots of little openings for you tomake it your own.
i made this last night for dinner, and my husband and I loved it, only thing is that he said it needed alittle more salt and pepper. It is a definate keeper in our house