This is a wonderful recipe. I use soy mozarella cheese so that the animal fat is reduced as my husband is on a Mediterranean diet for both heart disease and prostate cancer. I have a goal of finding 7 great vegetarian recipes so that we can have two per week rather than meat. This is sure a good start for my quest. Carol, Sacramento
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
413 Reviews for Skillet Gnocchi with Chard & White Beans
Loved this recipe.......I served it with stirfried cabbage. in 1 tsp of oil, add some mustard leaves, shredded cabbage, and some harbenero peppers and salt. cook for 5 mins.
I made this same recipe using the healthy type pasta instead of the gnocchi, and feta cheese on top and it was delicious!
My first recipe from eatingwell that I made and it was amazing! My boyfriend asked me what was for dinner, and when I told him, he wanted nothing to do with it. Then once it all came together and was on the table, he scarffed his right down and went bak for seconds! I loved the colors of the ingredients all coming together. I used the rainbow swiss chard, cut off the stems and then diced it into small pieces, similar to chopping celery. I would recommend this to anyone! It was delicious, i made it twice in one week. Next time I am going to try it with whole wheat gnocchi. Me new favoirte dish and I cant wait to make it again. Yum Yum!!!
gnocchi is not usually a favorite of mine, but i absolutely loved this recipe! i would suggest adding hot italian sausage to spice things up. very filling and delicious. will definitly be making this recipe again.