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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11853 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

412 Reviews for Skillet Gnocchi with Chard & White Beans

08/04/2010
Anonymous

Unfortunately, this recipe doesnt list what a serving size is which stinks. Its say 6 servings which means i have to take the whole dish and break it into six parts to figure out what a serving size it. Why not just list (ie 1 cup) what the serving size is!

Comments
07/23/2010
Anonymous

I absolutely love this recipe. Im not the most confident when it comes to cooking, but i tried it and my family loved it. im going to make it again. it was good. but this time i want to make it more abundant, it only really feeds like 3 with these proportions.

Comments
07/22/2010
Anonymous
Hi, My husband and I have had

Hi,
My husband and I have had this tonight for the first time and I can tell you it won't be our last time. Absoulty delicious. I have tried several of your recipes so far and have been very pleased with all that we have tried. I just read your comments section and couldn't agree more. My husband has diabetes and we both have heart problems along with high cholestrol. I'm searching for other meatless recipes to help our diet. By the way this recipe was so easy my husband made it. Angela, Williamsville

Comments
07/22/2010
Anonymous

My husband and I really liked this recipe (the kids like the gnocci plain.) I made the gnocci myself from scratch as I couldn't find the prepared kind. Since making this, I have found pre-made gnocci at a local store, but they're made from dehydrated potatoes which are the worst kind of potato product to use. Dehydrated potatoes are the bruised, damaged and in other way inedible potatoes that don't make it into other prepared potato products. So, while making gnocci by hand was time consuming, it was delicious!

Comments
07/20/2010
Anonymous

This is a wonderful recipe. I use soy mozarella cheese so that the animal fat is reduced as my husband is on a Mediterranean diet for both heart disease and prostate cancer. I have a goal of finding 7 great vegetarian recipes so that we can have two per week rather than meat. This is sure a good start for my quest. Carol, Sacramento

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