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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11808 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

409 Reviews for Skillet Gnocchi with Chard & White Beans

06/12/2012
Anonymous
Big ol' pile of meh

This just didn't work. It's my first gnocchi dish and I used Trader Joe's gnocchi with wheat flour, which was perhaps the problem; but it was bland and too soupy. At least my cats like lapping up the leftover tomato sauce. I won't be making this one again.

easy, healthy
Comments
06/10/2012
Anonymous
Delicious... with hot italian sausage.

The only change I made was browing some hot italian sausage (casings removed) and adding it to this recipe... and that added so much flavour to this dish. Will definitely make it regularly.

Easy, cheap, tasty, filling
Comments
05/26/2012

Simple, tasty dish. Have made it three times now. I find that pre-boiling the gnocchi makes it a little more tender and less prone to burning.

Comments
05/16/2012
Even the husband likes!

Tried for the 1st time.. and was IMPRESSED...Such great taste and easy to make. Will add chicken next time...

Easy, taste great
Comments
05/11/2012
Anonymous
Light

This was so good. My fruit stand only had ruby red swiss chard, used regular canned diced tomatoes, and sprinkled in italian seasonings. Will make this again. It was really good!

Easy, meatless, colorful, reheats well, exciting yum
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