This just didn't work. It's my first gnocchi dish and I used Trader Joe's gnocchi with wheat flour, which was perhaps the problem; but it was bland and too soupy. At least my cats like lapping up the leftover tomato sauce. I won't be making this one again.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
409 Reviews for Skillet Gnocchi with Chard & White Beans
The only change I made was browing some hot italian sausage (casings removed) and adding it to this recipe... and that added so much flavour to this dish. Will definitely make it regularly.
Simple, tasty dish. Have made it three times now. I find that pre-boiling the gnocchi makes it a little more tender and less prone to burning.
Tried for the 1st time.. and was IMPRESSED...Such great taste and easy to make. Will add chicken next time...
This was so good. My fruit stand only had ruby red swiss chard, used regular canned diced tomatoes, and sprinkled in italian seasonings. Will make this again. It was really good!