I make this often. Everyone loves it, and any leftovers make a tasty lunch. I usually use smoked gouda cheese in place of the mozzarella, and often add additional veggies with the onions.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
412 Reviews for Skillet Gnocchi with Chard & White Beans
This was great and it turns out beautiful! worthy of dinner guests. My husband loved it and all the pretty colors. I used trader joes gnocchi, sauteed the garlic with some crushed red pepper flakes for flavor boost, added salt and pepper, and used chicken stock instead of water for more flavor, only used about 1/4 cup though. I also used a can of regular tomatoes and added italian seasoning and fresh basil. pretty much followed the recipe to a T and it was perfect!
Reading the ease of the recipe, and liking what I saw, I thought I'd give it a try. Was a bit skeptical with all the 'meh' reviews - but I have to say I was pleasantly surprised. I did however brown spicy italian turkey sausage before adding the onions, and then spiced it up a bit with some crushed red peppers. Other than that, delightful. I have for the most part been super pleased with the quality of the recipes I've tried fm Eating Well. Can't obviously speak for all, but so far, I've loved everything I've tried... making this site, better than any cookbook cld be. :)
This just didn't work. It's my first gnocchi dish and I used Trader Joe's gnocchi with wheat flour, which was perhaps the problem; but it was bland and too soupy. At least my cats like lapping up the leftover tomato sauce. I won't be making this one again.
The only change I made was browing some hot italian sausage (casings removed) and adding it to this recipe... and that added so much flavour to this dish. Will definitely make it regularly.