383 Reviews for Skillet Gnocchi with Chard & White Beans
Recommends this recipe
I made this for the first time for myself and my vegetarian daughter who is a very picky eater. We used baby spinach because we stayed in our comfort zone and found it quite enjoyable and hearty. Husband and mother-in-law polished off what should have been my daughter's leftovers. We figure if you add a little cooked italian sausage it would make the nonvegetarians equally happy!!
I saw this recipe and immediately wanted to try it. Even the roomie loved it and he is so hard to please! I have made it two times already and just bought more gnocchi to make another batch very soon!!
Whole family enjoyed this meal. I used whole wheat gnocchi and baby spinach. I left out the white beans, but added fresh mushrooms and two cans of baby shrimp. I think this recipe can be adapted to meet many individual tastes and preferences.
When if first made this I found I wanted a bit more depth to the flavor. The next time I made it I added prosciutto and I thout that did the trick. The third time I had no prosciutto so I used fire roasted tomatoes and that was the keeper.