Been wanting to make this for awhile and I am glad I did. I used whole wheat potato gnocchi and since we don't use onion much at our house (heartburn) so instead of onion I cut up fresh green beans and flavored them w onion powder and sauteed those in place of the onion. I think they added a nice texture and crunch. The dish was very flavorful and my boyfriend and I loved it. However, when I make it again (which I will) I have to figure out something w the tomatoes, the first serving I had was savory but the longer it sat and especially overnight it became acidic. Maybe instead of tomatoes I'll used diced chilis. Either way, very good.