Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

01/08/2012

fsdn

Recommends this recipe

with these modifications

use whole wheat gnocchi and brown in oli; finely chop onion and saute til soft; deglaze with 1/4c red wine; add tomatoes and 2T Alecia's tomato chutney and cook 15 mins; add beans and stir; add chard and continue as per recipe. my husband and I loved it!

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01/07/2012

Anonymous

I love the way you cook

My Husband loves the way I prepare food for him. One time he told me that my dish is much better than the restaurants out there. Thanks to this site. You guys might want to check on www.gourmandia.net, interesting recipes I bet you'll love it!

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01/04/2012

avrielweston

Recommends this recipe

Wonderful

Been wanting to make this for awhile and I am glad I did. I used whole wheat potato gnocchi and since we don't use onion much at our house (heartburn) so instead of onion I cut up fresh green beans and flavored them w onion powder and sauteed those in place of the onion. I think they added a nice texture and crunch. The dish was very flavorful and my boyfriend and I loved it. However, when I make it again (which I will) I have to figure out something w the tomatoes, the first serving I had was savory but the longer it sat and especially overnight it became acidic. Maybe instead of tomatoes I'll used diced chilis. Either way, very good.

Pros: Quick, Tasty, Different from the regular

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01/03/2012

dawnmhampton

Recommends this recipe

Tasty

My 10 year old and I really enjoyed this. I parboiled the gnocchi first. Instead of onion I used fresh garlic and a hint of red pepper flakes.I also used chicken broth instead of plain water which made it flavorful. I left out the beans (eatingwell does love their beans, dont they) and the tomatoes. I will make this again.

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