Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12098 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

419 Reviews for Skillet Gnocchi with Chard & White Beans

Easy and delicious

I might forgo the half cup of water next time for a less soupy consistency.

I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland.

The recipe definitely need salt, at least half a teaspoon.

Quick to assemble, tastes great, no unusual ingredients (other than the gnocchi)
Gnocchi with mustard greens and white beans.jpg
Comments (1)


Nicholas_23 wrote 3 years 23 weeks ago

One other thing, I prepared

One other thing, I prepared this in a dutch oven on the stove top. I don't think I would have been able to fit everything into a skillet and have room to stir.

Quick and tasty

I'm not sure why the rating on this recipe seems low - this is definitely a classic from


Yummy and fantastic . Normally I dont eat vegetarian foods but this is great

Comments (1)


Anonymous wrote 3 years 16 weeks ago

For those of you who used

For those of you who used frozen gnocchi instead of shelf-stable, did you just immediately toss it in the pan to cook? I've been wanting to make this for awhile now but I can't find shelf-stable gnocchi anywhere. But if I can make it with frozen, this is going on next week's menu!

Great - so quick, healthy and delish

I used whole wheat gnocchi and chard with mozzarella and Parmesan the first time, and regular gnocchi and kale with provolone (didn't have any mozzarella) and Parmesan the 2nd time. Both were great. It's one of our staple dishes now, especially in the fall when the chard is really producing in the garden.
The men in my family are always asking 'where's the meat?' whenever I cook vegetarian - not this time.

Easy-Yummy-and Healthy - Oh my!

Just made the recipie exactly as written Except I used low sodum tomatoes and added italian seasoning myself. with very little preparation it came together...everyoe loved it...the only other tweak I made was to sprinkle about 1/2 teaspoon of red chilies because we like spicy! Into the regular rotation this goes!

plant based, quick, crowd pleaser

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