Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12104 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

419 Reviews for Skillet Gnocchi with Chard & White Beans

SO yummy, easy and hearty!

This is a definite hit! I used fresh spinach because the store didn't have chard, used a lot more mozzarella (misread the amounts while cooking) and added sauteed Italian chicken sausage as a meat element. In about 30 minutes I had a stellar meal that could sell at a restaurant! It is amazing and I will absolutely make this again!

Delicious and so easy!
Skillet Gnocchi
Great, hearty meal!

I've cooked this many times now using both spinach or rainbow chard and have tried different cheeses in it too. It's delicious every time. We love it!

What is specially very good with what we now have now

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I ate this for the first time about 8 months ago, and it is now a weekly menu item. I use spinach in place of chard, but otherwise it's exactly the same recipe. So good!

Good and Easy

I don't know why this is rated so low. Had it for the first time tonight and it was very delicious with different flavors from our normal everyday meals. Made it exactly as recipe except my market did not have shelf stable Gnocchi so I had to use frozen. Even my husband liked it. The only change I will make next time is to try it with a little marina, it needed more sauce. But otherwise it was extremely good.

Comments (1)


Anonymous wrote 3 years 17 weeks ago

It is delicious, but someone

It is delicious, but someone is putting nonsense reviews on here with low ratings. Wish someone would notice and remove them.

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