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Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (11676 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.



READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

407 Reviews for Skillet Gnocchi with Chard & White Beans

01/05/2013
Anonymous
Awesome

Yummy and fantastic . Normally I dont eat vegetarian foods but this is great

Comments (1)

189 comments

Anonymous wrote 1 year 26 weeks ago

For those of you who used

For those of you who used frozen gnocchi instead of shelf-stable, did you just immediately toss it in the pan to cook? I've been wanting to make this for awhile now but I can't find shelf-stable gnocchi anywhere. But if I can make it with frozen, this is going on next week's menu!

12/27/2012
Anonymous
Great - so quick, healthy and delish

I used whole wheat gnocchi and chard with mozzarella and Parmesan the first time, and regular gnocchi and kale with provolone (didn't have any mozzarella) and Parmesan the 2nd time. Both were great. It's one of our staple dishes now, especially in the fall when the chard is really producing in the garden.
The men in my family are always asking 'where's the meat?' whenever I cook vegetarian - not this time.

Comments
12/22/2012
Anonymous
Easy-Yummy-and Healthy - Oh my!

Just made the recipie exactly as written Except I used low sodum tomatoes and added italian seasoning myself. with very little preparation it came together...everyoe loved it...the only other tweak I made was to sprinkle about 1/2 teaspoon of red chilies because we like spicy! Into the regular rotation this goes!

plant based, quick, crowd pleaser
Comments
11/27/2012
Anonymous
Comfort Food

Wonderful comfort meal but needs some minor changes. I added a healthy pinch of red pepper flakes, cubed the mozzarella cheese and topped the dish with a chiffonade of fresh basil. Really perked up the flavors.

Easy to prepare; so good
Comments
11/15/2012
Anonymous
A Healthy but Filling Dish!

I made this for the first time and loved it! It tasted very good (very creamy without the cream). It was a great way to eat chard because it disguises it well.

Healthy, filling, tasty, easy
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