Skillet Gnocchi with Chard & White Beans

January/February 2009

Your rating: None Average: 2.5 (12085 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

452 Reviews for Skillet Gnocchi with Chard & White Beans

Delicious, Healthy & Easy!

My husband and I love this recipe! We've only made it with spinach so far, and love adding new things like grilled chicken or italian sausage. This meal is so quick and easy, we keep the ingredients in our pantry at all times for a quick dinner night!

A good one-skillet meal

Will cook gnocchi longer next time. Added sweet orange peppers and a bit of cubed pork to the basic recipe. Would be good with sliced celery and green peppers too. Added baby spinach for some green.

Very Filling and simple to make

My husband and I love this recipe when we just want to use one pan and make a filling meal. This recipe is simple to substitute too. We love it with fresh spinach and black beans too.

Easy ingredients
New addition to my cooking schedule

Totally delicious! The mix of colors and textures were delightful! The leftovers held up really well, too!

Super easy AND delicious
A hit with my family

Like other reviewers, I was surprised how good this recipe actually is, given the low reviews. I can't understand why some gave it lower ratings. This recipe pulls together quick and my family is thrilled when I make it. I added a little white wine for a variation. I could see this recipe on the menu in a fine restaurant. Don't be afraid to try this!!

Easy, hearty, delicious

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