Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

03/23/2013

Anonymous

Recommends this recipe

Fast & Tasty

I found this recipe when looking for something different to serve our vegetarian son-in-law. It was so quick to make & only required one pan, so clean-up was a breeze. I did use spinach instead of chard. I also used diced tomatoes in sauce & added my own fresh Italian herbs which gave it additional flavor & body. The whole family enjoyed it.

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03/08/2013

Dannin

Recommends this recipe

Amazing and Yummy Recipe!

I LOVE this recipe. I stumbled upon it randomly through Google after searching "healthy recipes". I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D

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03/06/2013

Anonymous

Recommends this recipe

How much constantly should support a haircut?

Mowing my girlish gink - a crucial example of direct charge scornful depending on the time spent on it. His whisker is piddling, like a issue, and on better is getting less and less.

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189 comments

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03/03/2013

Anonymous

Recommends this recipe

Excellent meal!

This is an excellent meal with a few modifications. I use spinach instead of kale, garbanzo beans, and add some bacon bits. It's quick, and relatively healthy!

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189 comments

Anonymous wrote 15 weeks 3 days ago

Check your local dollar store

Check your local dollar store for Gnocchi.

03/03/2013

susannecouture

Recommends this recipe

I have made this for years as it is one of my family's favourites that they ask for. When my son was 9, he had an Italian friend over on a night when I had planned this...turns out he liked all the ingredients so I went ahead with the recipe. He liked it so much that he asked for the recipe. When he lost it on the way home, he insisted that his mom ask me to email it so she could make it that night for supper! Think that says a lot!

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