This is a definite hit! I used fresh spinach because the store didn't have chard, used a lot more mozzarella (misread the amounts while cooking) and added sauteed Italian chicken sausage as a meat element. In about 30 minutes I had a stellar meal that could sell at a restaurant! It is amazing and I will absolutely make this again!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
409 Reviews for Skillet Gnocchi with Chard & White Beans
I've cooked this many times now using both spinach or rainbow chard and have tried different cheeses in it too. It's delicious every time. We love it!
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I ate this for the first time about 8 months ago, and it is now a weekly menu item. I use spinach in place of chard, but otherwise it's exactly the same recipe. So good!
I don't know why this is rated so low. Had it for the first time tonight and it was very delicious with different flavors from our normal everyday meals. Made it exactly as recipe except my market did not have shelf stable Gnocchi so I had to use frozen. Even my husband liked it. The only change I will make next time is to try it with a little marina, it needed more sauce. But otherwise it was extremely good.