Please don't believe the rating stars on this recipe. Some people think its funny to enter nonsense reviews with low ratings. This is a great family meal. Everyone that has eaten it at my house loves it. I use spinach but will try chard when I have some in my garden. I use frozen gnocchi because I couldn't find the other kind. Just boil according to package directions, drain and add when you put in the tomatoes and beans. Yummy!!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
410 Reviews for Skillet Gnocchi with Chard & White Beans
Oh my goodness, this was absolutely delicious. I made it for my husband and 11 year old, they both thought it was great, and definitely a keeper. I used spinach instead of chard. The toasting of the gnocchi before cooking really adds an extra little bit of yumminess. Not sure why this is rated so low, but ignore the low rating and make this dish. You won't be disappointed.
This has become one of my favorite meals. It is easy, made with locally obtainable ingredients and everyone loves it.
I found this recipe when looking for something different to serve our vegetarian son-in-law. It was so quick to make & only required one pan, so clean-up was a breeze. I did use spinach instead of chard. I also used diced tomatoes in sauce & added my own fresh Italian herbs which gave it additional flavor & body. The whole family enjoyed it.