Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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366 Reviews for Skillet Gnocchi with Chard & White Beans

10/30/2012

Deaunna

Recommends this recipe

Loved it!

This recipe sped to our top ten favorite meatless meals when it first hit our lips! I seasoned the gnocchi with salt and pepper as it was browning- and added garlic powder at the last minute before pulling it off the stove.

On the second make- I waited to add the gnocchi during the plating process because we loved the crispiness rather than soaking during cooking. Like many others, I used chopped frozen spinach instead of chard with yummy results.

I garnished it with thinly sliced green onions and set out red pepper flakes to spice it up.

Finally, I recommend you make a pan of quick Jiffy corn bread for a complete southern spread!

Pros: Great meatless meal!

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09/27/2012

Anonymous

Recommends this recipe

Easy work night meal

I was surprised that the recipe calls for using extra virgin olive oil as I think it's much healthier to sauté using regular olive oil. I used fire roasted diced tomatoes, it added some spiciness that other reviewers mentioned it needed. It was a very tasty, very easy to cook dish. Great recipe.

Pros: Good use of chard

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09/26/2012

Liza_9

Recommends this recipe

Delicous!

I made this using spinach instead of chard and it was fantastic. We will definitely be making this again soon. Highly recommend trying it!

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09/11/2012

Anonymous

Recommends this recipe

Amazing taste!

I absolutely love this dish and so do all the picky eaters I have made it for! I have been asked for the recipe over and over. Here are a few things I do to it to make it healthier and taste bit better. I use all organic ingredients including and most importantly the canned goods. I also add about a half a jar of Trader Joes tomato basil sauce to the dish. I include fresh Italian herbs – oregano, basil, parsley and of course add more garlic and YUMMMMM! I don’t have kids so I can’t say if this is kid yummy, but it is definitely adult yum.

Pros: Meatless

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09/04/2012

Anonymous

Recommends this recipe

Love this recipe...and easy to take shortcuts!

Being that I have a toddler and work full-time (and I'm not one of those 'supermom' moms who can somehow make homemade ice cream and pasta from scratch every night), this is a regular in our rotation. I shortcut by using a jar of good quality marinara sauce. I use a brick of frozen spinach (thawed) instead of the chard, top the whole mess with mozzarella, and throw the skillet in the broiler to melt the cheese. Super easy and delicious.

Pros: easy, minimal clean up, versatile, kid-friendly

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