I served this at a dinner party, and people loved it. It was easy and quick. I substituted kale for the chard and it worked well. Nice recipe to have on file, and good that it iis meatless. I had never used shelf-stable gnoochi before. Thanks Eating Well!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
I thought it was tasty, easy to make and my whole family loved it.
One of my favorite recipes. Super easy and tasty. I used spinach instead of chard and it came out perfectly. Yum yum!
Amazing dish--super easy to make.
easy and good!