I loved this - no changes. It was great warmed up for lunch too.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
409 Reviews for Skillet Gnocchi with Chard & White Beans
I'm really new to cooking (24 male). This was my most adventurous dish ever, no joke. The dish turned out really well, though there are some things I would change making it again:
1. I would boil the gnocchi, then mix it in with the finished product
2. More garlic!! I love garlic, so perhaps what the recipe calls for is plenty.
My roommate liked the dish a lot too, and I will definitely make it again. The chard gave it a really nice flavor. The recipe fed me 4 times. 1 when I made it and 3 servings of leftovers. Really good reheated too.
So many people loved this that I was surprised that I found it so bland. I like the ingredients individually, but together they just didn't have any zip. I won't make it again.
I have made this recipe twice. Husband, teen daughter and I all LOVED it! I did substitute red wine for half the water, and added a splash of worchestire sauce to bump up the flavor. Used sweet potato whole wheat gnocchi, butter beans in one batch, white beans in the other. Both were fantastic!
This was easy to make - just watch the gnocchi so they do not burn. My family loved this - even the picky eaters. I also used spinach instead of chard. Will definitely be making this again.