I just made this for my husband and I. Delicious. It needs a little salt, but besides that, the recipe is wonderful. I have to admit... it's more like 3 servings than 6.... maybe 4.
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
410 Reviews for Skillet Gnocchi with Chard & White Beans
My husband and I absolutely LOVE this recipe. It's super easy and delicious! I make it almost exactly as the recipe except I substitute baby spinach for the chard. YUM!
Love this recipe! I also make a variant of it that has a Mexican flare, substituting black beans, cheddar cheese, plain canned tomatoes, and adding chili powder and a jalapeno pepper.
My husband loved it. My son....not so much....I ended up not eating the gnocchi but would have loved more chard in this recipe! I really like green more than beans/gnocchi....so recommend making this with more chard or replacing some of the gnocchi with chicken.